Friday, November 21, 2008

Parmesan Dill Brown Rice Pasta

8 oz. Brown Rice Fusilli (Trader Joes)
1/2 Cup Shredded Parmesan Cheese (Yes, I use the containered Kraft stuff)
2-3 Tbsp butter or marjorine
2 tsp fresh dill or 3/4 tsp dry dill
1/2 tsp garlic powder or 1 garlic clove (Increase if you are garlic lovers)
1/4 tsp salt
1/4 tsp pepper

1. Boil Fusilli to package directions. Drain.
2. Dump in the rest of the ingredients. Then stir to combine.

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